Arthur Andrew Medical
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Aminolase should be taken with protein rich foods and all protein supplements including the following: whey, milk, casein, soy, pea, rice and hemp. Protein supplements are one of the richest sources of all nine essential amino acids that the body is unable to produce on its own; however all protein must first be processed into a usable form, which includes essential amino acids and beneficial peptides (i.e., Di and Tri-peptides)3. To be effective, protein must be broken down into a smaller particle size within approximately 90 minutes of consumption4. This transit time represents the time from which protein passes from the stomach through the small intestine where digestion/absorption primarily occurs; from there it will be assembled into muscle building protein (a bio-usable form)4. Undigested protein will simply be excreted from the body, resulting in increased kidney stress and wasted amino acids, essentially pouring your expensive protein supplement down the toilet.
When dietary protein is not broken down into its smallest components, large peptides are created that can cause stomach discomfort such as bloating, nausea and cramping. These symptoms should not be confused with food intolerances; generally, the underlying cause of protein-induced stomach discomfort is peptide sensitivity. Aminolase breaks down these large peptides, reducing the potential for discomfort that often comes from consuming protein supplements or dietary protein. (Figures 3 & 4)
As a general rule, the body does not have all the tools needed to disassemble all dietary protein, especially protein supplements. Aminolase is necessary to ensure that the body is flooded with all the amino acids needed to build muscle and recover from intense exercise. Aminolase on its own is bio-sufficient, meaning the supplement alone includes all the tools required to break down proteins into bio-usable form.
Aminolase is a bio-sufficient supplement designed to build muscle mass and accelerate muscle recovery when used in conjunction with protein supplements, meal replacements and all protein-rich meals.
Consume 1 capsule of Aminolase™ per 25 grams of protein consumed. Aminolase capsules may also be opened and added directly to your favorite protein supplement. Aminolase is a vegetarian enzyme product which may increase protein bio-availability as much as 1000%.
Aminolase is made with an extremely potent blend of proteolytic (protein digesting) enzymes. Similar to other natural gastric juices such as hydrochloric acid, Aminolase can burn skin, or cause irritation of the eyes and hands. Although this product is safe for ingestion, handle with care when opening capsules.
When Aminolase is removed from capsules and added directly to protein supplements, the enzymes will rapidly begin converting protein into amino acids. Amino acids have a significantly different taste profile compared to proteins, which may impact taste and texture. When mixing protein directly with Aminolase, taste may become extremely bitter and possibly unpalatable. For best results, swallow capsules and immediately chase with your favorite protein beverage.